My thanksgiving
To whom?
Shri Mahila Griha Udyog
For what?
My all-time Favourite Lijjat Black Pepper Papad
I've been having this savoury for over a decade now.
I've tried the other varieties (jeera, plain, green chilli, red chilli, garlic, etc) but always keep coming back to this one as its taste simply suits me :-)
It goes very well with rice and you can even munch it with tea or coffee.
I don't fry it. I simply microwave it for 40-50 secs and enjoy its nice, healthy taste.
Mine is a Category E Microwave (900W), so your heating time would vary if your microwave is of a different specification.
Try this snack if you haven't yet snacked ;-)
Bye for Now,
APARNA :-)
